I am a dedicated professional with a solid foundation in the hospitality and service industry, currently seeking to leverage my practical experience into a rewarding career within the hotel or restaurant sectors. My goal is to further familiarize myself with these industries and expand my specialized skills through dedicated experience in a professional service environment. I am highly capable of excelling in hotel or restaurant roles because of my direct experience as a Hotel Room Attendant at Valentino Hotel, where I maintained room cleanliness with accuracy and organized room service, as well as my extensive background in catering and food service. These roles have equipped me with the ability to provide excellent customer service, manage food and drink orders, and work effectively under high-pressure conditions. With an educational background in Customs Administration and Accountancy and Business Management, I bring a unique blend of administrative understanding and hands-on service expertise to any team. I am knowledgeable in food safety and sanitation standards, possess strong teamwork and communication skills, and have the initiative to carry out instructions precisely. My combined experience in guest relations and operational maintenance ensures that I can contribute effectively to the high standards expected in both the hotel and restaurant industries.